Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.Food Control 18:409a413 Sridhar SR, Rajagopal RV, Rajavel R, Massilamani S, Narsimhan S (2003) Antifungal activity of some essential oils. ... Flavor Fragr J 1: 137a142 Tuley de Silva K (1996) A manual of the essential oil industry. United Nation Industrial Development Organization, Vienna Unnikrishnan V, Nath BS ( 2002) Hazardous chemicals in foods. ... port emission inventoriesfinal report, vol 5. http://www.epa.gov/sectors/ports/bp_portemissionsfinal.pdf Vargas RI, John DS, anbsp;...
Title | : | Sustainable Agriculture Reviews |
Author | : | Eric Lichtfouse |
Publisher | : | Springer - 2014-10-01 |
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