Food Composition Tables for the Near East
OF SABPLES t D ( D ( D ( D ( D CASSAVA (Banihot esculenta) 20 AP IOS ac37 53.0 1.3 0.2 24.7 1.4 0.9 125 -root, dried C. V. (X) EP 350 ... 8 0.2 27.1 0.9 0.9 C. V. (X) 7.9 44.8 21.3 77.9 30.3 10. or SABPLES ( 7) ( 5) ( 5) ( 5) ( 6) 19 AP 92 385 57.5 0.7 0.2 22.0 0.7 0.7 135 ... 16.8 0.6 1.0 DATA CALCIDB PBOSINON SODIDB POTAS- BAGNE- TBIABINE BINONIACIN BETINOL BETA Starchy Eoots and Tubers.
| Title | : | Food Composition Tables for the Near East |
| Author | : | |
| Publisher | : | Food & Agriculture Org. - 1982 |
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