Equipment Guide for On-site School Kitchens
Grater, hand, heavy-duty, fine, or course, corrosion-resistant metal. Juice Extractor, press or rotary-type, manually operated, aluminum or stainless steel. Ladles Portioning, 2-8 ounces, stainless steel. Transferring (from kettle to pans) 1 -4 quartsanbsp;...
| Title | : | Equipment Guide for On-site School Kitchens |
| Author | : | United States. Child Nutrition Division |
| Publisher | : | - 1974 |
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